Our Menu

Glass noodles with mixed vegetables served with
sweet chili sauce.

 Fried fritters tossed in seasoned chickpea
batter and deep fried.

A true Hyderabadi delight cooked with fried curry
leaves, yogurt, and spices.

Chicken breast sautéed with fresh ginger garlic and
Chinese inspired spices

Two homemade triangular turnovers stuffed with
potatoes and peas.

(10 pcs) Himalayan dumplings with minced
chicken blended with herbs and spices stuffed in flour
wrap and steamed to create a savory delight.

Steamed chicken momo is a delightful Tibetan dumpling filled with juicy, seasoned chicken, wrapped in a soft, delicate dough. Perfectly steamed to retain its flavors, it’s a savory treat enjoyed by all!

Steamed chicken mo:mo: sautéed with bell pepper,
chili, onions, soy sauce, and green cilantro.

Steamed chicken mo:mo: dunked in sichuan pepper
spiced roasted tomato sauce.

Thai hot and sour coconut soup with
a touch of lemongrass, galangal, and mushrooms.

Spicy lemongrass broth with mushrooms
and galangal.

A South Indian lentil delicacy, with vegetables and
touch of lemon juice.

Each item can be ordered with Chicken, Vegetables, Tofu or Shrimp.

Rice noodles, egg, peanut, bean sprouts, and scallions.

Glass noodles, egg, Napa cabbage, bean sprout, scallion, sesame oil and garlic sauce.

Broad noodles stir-fried with spicy basil, chili and egg.

 Thai stir fried noodles with egg, chinese broccoli and cooked with sweet soy sauce.

Each item can be ordered with Chicken, Vegetables, Tofu or Shrimp.

 With egg, tomato, onion and scallion.

With egg and cashew nuts.

Sautéed with green curry paste, egg, snow peas, onion and basil.

 Chili pepper, egg, bell pepper, onion and sweet basil.

Handmade Flat bread baked on tandoori oven.

Leavened handmade bread with a choice of toppings.

Whole wheat flat bread baked in tandoor

Cheese naan is a warm, fluffy Indian flatbread stuffed with melted cheese, offering a perfect blend of savory and creamy flavors.

 Chicken tandoori is known as King of Kababs. Chicken marinated in Tandoori
masala & yogurt for over 24 hours and baked on skewers till tender and juicy.

Tender pieces of lamb cubes marinated in ginger, garlic, cumin, coriander, and cinnamon.

Cheese cubes marinated with special spices and baked in a clay oven.

Salmon marinated with paprika, turmeric, ginger and garlic and baked on skewers.

 All white meat chicken marinated in special sauce and barbequed to perfection
in a clay oven (tandoor).

 Very lean minced lamb mixed with herbs and spices and baked on skewers.